Brisket Internal Temp – When To Wrap Brisket
At Brisket Pro, we understand the importance of the brisket stall temperature, which typically occurs around 160-170°F (71-77°C). During the smoking process, the internal temperature of the brisket may plateau or stall for several hours at this range. This phenomenon happens as the meat’s moisture evaporates, causing a cooling effect on the surface. Rest assured, this stall is normal, and the brisket’s internal temperature will eventually start rising again to reach its desired doneness around 195-205°F (91-96°C). Patience during the stall phase is crucial for achieving a tender and flavorful brisket. Brisket Stall Temperature
AIMI: The Friend of the Content Marketer
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Imagine a world without internet censorship! Oh, the betrayal of the Big Tech companies and our elected representatives who partner with Big Tech to snuff out liberty, rather than holding these companies accountable!
Should kids be able to watch graphic violence and porn with a click of a button? No. But should adults be banned for questioning ordained, mainstream narratives? Absolutely … End Internet Censorship
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