The brisket will become tender if you cook it long enough. There is a time limit on how long you should cook it, though. The
The holy grail of barbecued meats is smoked brisket. When cooked properly, it should be tender, juicy, and smoky enough to tingle the taste buds.
It’s easy to understand why brisket is once again a very popular meat to cook. It is incredibly adaptable and great for slow cooking, braising
Greetings BBQ & Brisket fans!
Since BBQ is now a professional career, I designed this website to turn you into a Brisket Pro. BBQ is more than a cooking style; it’s a lifestyle and art form.
Read about how our community of grilling pros gets the perfect bark on our brisket or what grills and accessories we use. Plus, ask questions and find answers to your burning BBQing questions.