If you have ever sliced into a perfectly smoked brisket and noticed a beautiful pink halo beneath the bark, you have seen the elusive smoke
Cooking brisket is not only about the fire and smoke. You also have to get the meat ready and make it look good. You can
If you’ve ever wondered why some briskets come out looking like works of art while others seem… a little tired, the answer often comes down
You smell it before you see it. The smoke, that mix of wood and slow-burning fat, curling through the air early in the day. Somewhere
That smoky, fall-apart brisket is a true labor of love, a triumph that usually leaves us with full, happy bellies and, if we’re lucky, a
When that summer sun beats down, and the smell of wood smoke fills the air, it brings up an age-old question for anyone firing up
Father’s Day is just around the corner, and if you’re like many, you might be dreaming of surprising Dad with a mouth-watering brisket. It’s the
As the days lengthen, the air warms and the scent of blooming flowers fills the breeze; a primal urge awakens within us – the call
Let’s be honest, the holy grail for anyone serious about barbecue is nailing that brisket. You know the one – smoky, luscious, and so tender
Greetings BBQ & Brisket fans!
Since BBQ is now a professional career, I designed this website to turn you into a Brisket Pro. BBQ is more than a cooking style; it’s a lifestyle and art form.
Read about how our community of grilling pros gets the perfect bark on our brisket or what grills and accessories we use. Plus, ask questions and find answers to your burning BBQing questions.
Copyright 2023 Brisket Pro. All Rights Reserved. Privacy Policy.
Made with ❤️ in Seguin, Texas.
Mailing Address: 204 S Austin St, Suite 10, Seguin, Texas 78155