Welcome and greetings, BBQ friends!
My name is Leon Hitchens. I know BBQing is now a profession. But, it’s as much of an art as it is a science. I designed this website to grow a community of folks on their journey – from beginner to pro.
I wanted to share my knowledge as I was learning about BBQing. I was learning how long to let a Brisket Rest or how to make the best-burnt ends. Plus, I was constantly researching accessories and best practices. I now have a team of writers who explore, test, and experiment with different methods for smoking ribs, brisket, and other meats.
The team also knows its not all about the results. It’s bringing friends and family over to host them. It’s the process from trimming the fat to getting the right internal temp. We want everyone to have enjoyable outcomes with pride from the process.
Have questions or want to get some professional help? Email the team at [email protected].