Smoking Meat in the Pellet Smoker using a grilling fork

Top 20 Fall Pellet Smoking Recipe Ideas

It’s the ideal time to light your pellet smoker and enjoy the fall flavors as the leaves change and the air becomes crisp. These top 20 fall-inspired recipes will entice your taste buds and imbue your dishes with that distinct smoky flavor, whether you’re an experienced pitmaster or a novice to pellet smoking. Let’s explore the world of fall pellet smoking, from meaty meats to cozy sides.

Pellet Grill Brisket

Add some extra deliciousness to your summer cookouts with this smoked pellet grill brisket! This Texas-style smoked brisket is so tender it melts in your mouth after being cooked slowly, and even if this is your first brisket, smoking one is surprisingly easy. When you serve this brisket at your summer picnics, everyone will flock to the location because it is the ideal meal for the season.

Smoked Whole Chicken

This simple smoked entire chicken is a must-have for your summer barbecues! This chicken is perfectly smoked for succulent, supple, and moist meat. It is prepared using a simple yet tasty spice rub. Additionally, you may smoke one or more chickens at once, and the preparation time for this smoked chicken is only 10 minutes.

Pellet Grill Ribs
Utilize the simple 3-2-1 method to enjoy the most succulent, finger-licking smoked pellet grill ribs! These foolproof St. Louis-style pork spare ribs will highlight your upcoming summer barbecue party, and everyone will drool over their perfectly balanced sweet, spicy, and smokey dry rub. These smoked ribs are sure to please.

Smoked Meatloaf – Stuffed with Cheese

A meatloaf that has been carefully smoked, filled with mozzarella cheese, then drizzled with a hot Sriracha ketchup glaze.

Stew Made With Smoked Chuck Roast and Red Wine

Chuck Roast that has been carefully smoked and then braised in red wine, beef stock, and vegetables. This chuck roast is a great roast substitute since it is soft.

Smoked Burgers

You must prepare a batch of these incredibly simple smoked burgers, heaped high with your favorite toppings, as soon as the warmer weather calls. This recipe produces juicy burgers with the ideal smokey flavor, making them the star of your summer barbeque gatherings. Furthermore, it only takes approximately 10 minutes to prepare these delectable smoked burgers by hand, so even a novice cook may succeed with this recipe.

Smoked Prime Rib

There is no finer dish for a special occasion than this magnificent smoked prime rib roast! Seasoned garlic butter is slathered all over this lovely piece of beef, then smoked until it becomes the most luscious, melt-in-your-mouth soft flesh. You can smoke it on a gas, charcoal, or electric pellet grill. You have a guaranteed crowd-pleaser with this delectable prime rib, no matter how you smoke it, and you’ll want to serve it whenever you can.

Ground Beef Chili with Chipotle

It is a straightforward yet delectable ground beef chili dish with a rich, meaty flavor and a touch of fire from chipotle peppers.

Smoked Turkey Chili with Serrano Peppers

Turkey chili made with smoked ground turkey, serrano pepper, and beer is rich and delectable.

Smoked Lobster Tails With Lemon-Garlic Butter

Put these succulent smoked lobster tails with luscious lemon-garlic butter on the dinner menu for your next special occasion to make it even more memorable. You’ll adore how the ideal kiss of smokey undertones adds just the right amount of flavor to the sweet, buttery lobster. Additionally, the hands-on preparation time for this gourmet dinner, which combines elegance and convenience, is only 20 minutes.

Smoked Leg of Lamb

Serve this flavorful smoked leg of lamb when you need to impress your guests and watch them gleefully eat every last morsel. This smoked lamb, covered in a straightforward but tasty dry rub, turns up amazingly soft and juicy with just the right amount of sophisticated wood overtones. This recipe requires around 10 minutes of hands-on preparation before your dependable smoker takes care of the rest. You’ll be astonished at how easy it is to create.

Spiced Pomegranate-Maple Glaze on Smoked Duck

This juicy, smoked duck will add a delightful touch to your Christmas supper! This duck has the soft, juicy meat for a spectacular supper guaranteed to impress. It is finished with a spiced pomegranate maple sauce for a holiday twist. Don’t be shocked if this smoked whole duck becomes a new family tradition.

Smoked Turkey Thighs

Thanksgiving dinner has never been more straightforward and delicious when these smoked turkey thighs are on the menu! These turkey thighs turn out considerably more tasty than with a standard oven roasting preparation, thanks to the perfectly seasoned dry rub and trip to the smoker. Let’s start the smoker and prepare a delicious meal for the entire family.

Smoked Turkey Legs (Drumsticks)

Make your own juicy, delectable smoked turkey legs from the comfort of the backyard! These turkey drumsticks come out delightfully delicate with the ideal smokey flavor after soaking in a wet brine and being covered with a dry BBQ rub. Whether you’re hosting a holiday meal or a backyard barbecue, these turkey legs will be a hit with the crowd.

Crispy Turkey Wings Smoked

Make these crispy, smoked turkey wings for your next holiday dinner instead of the whole bird! Thanks to a straightforward dry brining procedure, these wings include soft, juicy meat and that beloved crispy turkey skin. These wings may be made in about 20 minutes of hands-on time and then perfectly smoked. You’ll adore this new Thanksgiving custom for your delectable meal.

The Best Corned Beef Smoked

No St. Patrick’s Day party is complete without this top-notch smoked corned beef brisket on the dinner menu! The most tender, juicy cured brisket is created from this corned beef by smoking it slowly and steadily with a spicy Guinness braising sauce. Consider this meal a surefire party favorite with just one bite; it will quickly become a St. Patrick’s Day tradition.

Smoked Chicken Tortilla Soup Recipe

A traditional chicken tortilla soup tastes fantastic when the chicken is slowly smoked. Quality ingredients, including handmade chicken stock, chipotle, and other tasty components, are used to make this soup.

Grilled bacon-wrapped dates with goat cheese and honey

These dates are stuffed with goat cheese, wrapped in bacon, and then grilled over high heat. These dates are the greatest party finger food since they are coated in a smoked honey glaze.

Smoked Sausage Stuffed Mushrooms Recipe

A simple and tasteful recipe for stuffed mushrooms with smoked sausage. This popular holiday party snack gets a fantastic taste boost from smoked sausage.

Smoked Brats With Beer and Onion

You can’t go wrong with these excellent smoked brats with beer and onion for an easy and well-liked entrée at your next backyard BBQ gathering! These brats are smoked until wonderfully juicy and tasty after simmering in a beer braise. Only a short amount of preparation time is needed for these brats, and then the smoker takes care of the rest.

Why using a Pellet Grill will entice you to smoke?

Extremely versatile

Your pellet grill will be put to a lot of different uses. You can smoke the typical BBQ fare, such as brisket, ribs, and chicken, but that’s just the beginning. Cream cheese with smoke, anyone?

Convenient, hassle-free cooking: 

Thanks to the automated temperature management system, the pellet grills maintain a lovely, stable temperature without requiring continual adjustments. We only need to load our hopper with pellets, set the temperature for cooking, and let the smoker handle the rest. Many contemporary units even include Wi-Fi connectivity, allowing us to operate the grill with only a few touches.


Enjoy the delightful world of smokey tastes that exquisitely complement the changing season by trying out these mouthwatering dishes on your pellet grill as you welcome the fall season. These recipes, inspired by fall, will be a hit at your table whether you’re hosting a gathering of family or friends.

If you find this article helpful or have any suggestions feel free to reach us!


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