BBQ Sauce in the Jar on top of a Cloth

The Perfect Brisket Sauce: Recipes and Pairings

Well, good beef brisket is just something else. Yet, pairing it with the correct saucepan still takes it to the next level. But what sauces, exactly? Let’s find out, shall we?

So, what are the finest sauces for beef brisket? Beef brisket is commonly served with BBQ sauce. Another favorite is mop sauce, the traditional variety, and modifications like beer or coffee. Brisket can also be served with a creamy horseradish sauce or a lemon and oregano sauce.

Whether you pick a conventional BBQ sauce or go for one of the various varieties, brisket is a meal that combines beautifully with this sweet brown sauce.

What pairs well with brisket?

Let’s talk first about what pairs well with Brisket. You can take a few approaches when deciding what to eat with brisket. Let’s begin with several types of meat that go well with this robust cut of beef.

Pork ribs are a traditional match. A nicely balanced meal is produced by the sweetness of the ribs and the smokey flavor of the brisket. Another excellent choice is pulled pork, which offers comparable richness and softness.

Use smoked chicken or turkey as a lighter accompaniment if you want something. These poultry selections add a lovely fresh flavor to the dinner and contrast nicely with the hefty richness of the brisket.

Let’s now discuss the sides and beverages. Mac and cheese is a common side dish to offer with brisket. The brisket’s smokey flavor is the ideal complement to the mac and cheese’s creamy, cheesy richness.

Other delicious side dishes include cornbread, coleslaw, potato salad, and baked beans. Each of these sides brings a special flavor character to the table and, in its manner, balances the brisket.

When it comes to beverages, beer is a common selection. Your palate will be revived, and the richness of the brisket can be cut with a cold, crisp lager. If you’re looking for a non-alcoholic beverage, lemonade or sweet tea can also be a fantastic choice. Their sweetness complements the brisket’s smokiness well.

Generally, brisket goes well with various meats, sides, and beverages. Feel free to try out new combinations to find your perfect match.

What is the best barbecue sauce?

Few things compare to barbecued brisket in terms of quality. The ideal barbecue sauce elevates it to even greater heights. Although smoked brisket that has been chopped or thinly sliced gains flavor from a good, rich barbecue sauce, the moisture it imparts is its most significant advantage. In the smoker or, more likely, when it is chopped up for serving, barbecue brisket can quickly dry out. Add some sauce to the meat to keep it from becoming overly dry. These recipes for barbecue sauce are just what your brisket needs, whether you prefer it heavily coated or just brushed.

Texas Barbecue Sauce

Texas BBQ sauce is a blend of tomatoes and spices that is both sweet and hot. Compared to today’s trendy sauces, they need to be updated. The base of this barbecue sauce is stock. This brisket sauce requires more preparation time, but it is unquestionably worthwhile.

Texas Barbecue Sauce Recipe

The best traditional bbq sauce made for smoking on the grill. It's somewhat old fashion but a fan favorite!

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Lemon Oregano Sauce

Although it’s not the most popular brisket sauce, it is straightforward. However, it’s herbal and fresh, idealizing something more summery.

So what could be more summery than a BBQ? Nonetheless, this sauce’s freshness is unmatched by BBQ sauce. It only requires mixing lemon juice, olive oil, minced garlic, and chopped oregano leaves. Salt and pepper to taste, freshly ground.

This should be processed in a food processor until emulsified.

Lemon-Oregano Sauce Recipe – Kay Chun

This recipe features slow-cooked beef brisket served with a tangy and flavorful lemon-oregano sauce.

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Alabama White BBQ Sauce

Although most of us typically picture brown BBQ sauce when someone speaks barbecue sauce, there is no rule that barbecue sauce must be brown. But Alabama has its brand of white barbecue sauce. i.e., it is a mayonnaise-based sauce.

Mayonnaise, apple cider vinegar, brown mustard, horseradish, lemon juice, minced garlic, salt, and pepper are all ingredients in this sauce. Just combine the items in a bowl and whisk.

Alabama White BBQ Sauce

Alabama White BBQ Sauce is a unique and creamy mayonnaise-based sauce that originated in Alabama and is commonly used as a dipping or basting sauce for grilled or smoked meats.

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Smoked Brisket Sauce

The difference between this sauce and the other recipes shared is that this sauce is just another type of BBQ sauce. You’ll need ketchup, dark brown sugar, white vinegar, tomato-based chili sauce, onion, garlic, honey BBQ rub or another sweet bottled rub, Worcestershire sauce, vegetable oil, and butter to make this sauce.

Except for the butter, sauté the onions and garlic in the oil, add the remaining ingredients, increase the heat, and let it simmer for 2–3 minutes. Next, reduce the heat and let it simmer for up to 15 minutes. It ought to have the consistency you want. Remove from heat and stir in the butter. Blend the sauce in a blender after letting it cool. At room temperature, serve.

Smoked Brisket Sauce - Derrick Riches

This recipe is for a classic BBQ sauce that combines ketchup, dark brown sugar, white vinegar, tomato-based chili sauce, onion, garlic, honey BBQ rub, Worcestershire sauce, vegetable oil, and butter. The ingredients are sautéed, simmered, blended, and served at room temperature.

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Cajun Barbecue Sauce

This brisket sauce is tart and spicy with a rich citrus taste that brings the meat’s smoke to life and creates an amazing flavor medley. Making this sauce the day before, or at least before the brisket enters the smoker, will allow the flavors to meld perfectly.

Cajun Barbecue Sauce Recipe

This brisket sauce has a tangy, spicy, and citrusy flavor that enhances the smoky taste of the meat. It's best to make it ahead to allow the flavors to meld.

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Red Pepper Sauce

This barbecue sauce kicks up the heat. Only use this fiery and spicy barbecue sauce on beef if you’re courageous enough. You should keep a milder sauce on hand for people who aren’t as daring, but you should let them determine how brave they are.

Red Pepper Sauce

This spicy barbecue sauce is for the brave who love heat with their beef. Have a milder sauce on hand for others.

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Homemade BBQ Sauce

Bravo to you if you wish to create your barbecue sauce. You’ll need more ingredients than simply seasoning the pre-made version!

Therefore, the ingredients you’ll need are butter, onions, garlic, tomato sauce, ketchup, vinegar, brown sugar, honey, chili sauce, Worcestershire sauce, maple syrup, lemon juice, paprika, dry mustard, chili powder, freshly ground black pepper, garlic powder, and allspice.

Before adding the ingredients and simmering until it is consistent, you must first sauté the onions and garlic in the butter.

Homemade Brisket Barbecue Sauce Recipe

This recipe is for a homemade barbecue sauce that requires sautéing onions and garlic in butter before adding ingredients such as tomato sauce, ketchup, vinegar, and various spices. The sauce is simmered until it reaches a consistent texture.

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Pairings for brisket sauce

You know a delectable dinner doesn’t end with the ideal sauce. What about the sides, though? Don’t worry; we’ve got you covered with incredible suggestions to elevate your brisket feast!

Traditional sides

  • Creamy Mashed Potatoes: A traditional side dish for brisket, creamy mashed potatoes always stay in style. This dish is straightforward yet delicious—made with potatoes, butter, and cream. It’s a match made in heaven when the mashed potatoes’ creamy texture is combined with the brisket’s savory and smokey aromas.
  • Buttery Corn on the Cob: Another traditional side dish that pairs well with brisket is buttery corn on the cob. This dish is easy to make and may be prepared in several ways, including grilling or boiling. The rich and savory aromas of the brisket are perfectly complemented by the buttery flavor of the corn, making the combination delicious.
  • Crispy Coleslaw: Crispy Coleslaw is a light side dish that crushes your meal. This side dish, made with shredded cabbage and a tart vinaigrette, goes incredibly well with the brisket’s smokey aromas. A delightful balance of tastes and textures is produced when the warm and flavorful brisket is served with the chilly and crisp coleslaw.

Non-traditional sides

  • Grilled vegetables: Grilled vegetables, such as bell peppers, zucchini, and eggplant, are a great non-traditional side that goes well with brisket’s savory, smokey flavors. In contrast to the tender brisket, the veggies’ blackened surface provides a depth of taste and texture. In addition to being a healthy option, grilling veggies is a terrific way to add variety to your diet.
  • Roasted sweet potatoes: Sweet potatoes are a tasty and healthful side dish with brisket. Try roasting some. Sweet potatoes’ inherent sweetness is enhanced by roasting them, and the dish gains a delightful crunch from the exterior’s caramelization. Your taste senses will be dancing due to the perfectly balanced blend of sweet and savory ingredients.
  • Spicy mac and cheese: While mac and cheese may not be the first side dish to mind when you think about brisket, adding heat may completely modify the flavor profile. The mac and cheese’s creaminess pairs well with the brisket’s smokey flavors, and the spice give the meal a jolt that takes it to the next level. Who doesn’t enjoy delicious mac and cheese, too?


A delicious beverage to accompany a meal is a need. A couple of drinks work exceptionally well when the brisket is involved. For instance, beer is a traditional option that goes well with the meat’s smokey, deep aromas. A robust red wine like Cabernet Sauvignon can be a fantastic option if you prefer wine. Iced tea or lemonade can be a refreshing accompaniment to the rich tastes of the brisket for those who want a non-alcoholic choice.


Choosing the appropriate brisket sauce and its complementary foods can boost your barbecue game. There are numerous sauce recipes, ranging from traditional BBQ sauce to hot and fruity ones. In addition, tried-and-true sides like coleslaw, mac, cheese, and baked beans are usually a hit but feel free to branch out and try something new, like quinoa salad or grilled vegetables. The rich, smoky tastes of the brisket and sauce can be well complemented with a cool beer or iced tea to wash it all down.

Thus, remember the ideal brisket sauce and its matches, whether you’re whipping up a storm in your backyard or ordering takeout from your preferred BBQ spot. You can cook a dish that will wow any crowd with ingenuity and delectable ingredients. So light up the grill, grab a beverage, and prepare to devour the delectable bliss of brisket and sauce!

And if you find this article helpful or have any suggestions feel free to reach us!


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Since BBQ is now a professional career, I designed this website to turn you into a Brisket Pro. BBQ is more than a cooking style; it’s a lifestyle and art form. 

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