The Super Bowl is a tradition, not just a game; it’s a day to enjoy football, great company, and delicious food! And what better way to elevate your Super Bowl party than with a mouthwatering brisket? This smoky, tender masterpiece will impress your guests and become your game-day spread star.
Forget the usual wings and nachos – this year, step up your game with a brisket that’s as epic as the big game itself. We’ve got two incredible recipes perfect for a crowd, whether you’re serving sandwiches, sliders, or a unique dip that’s sure to be a conversation starter.
Classic Brisket Sandwiches for a Crowd
This recipe is a classic for a reason – it’s simple, delicious, and perfect for feeding a hungry crowd.
Ingredients:
- 1 (10-12 pound) brisket (Check out our brisket buying guide for pro tips on selecting the perfect cut!)
- 1 cup dry rub
- 1 cup beef broth
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup apple cider vinegar
- 1/2 cup Worcestershire sauce
- 1/4 cup brown sugar
- 1/4 cup smoked paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- Buns (We recommend brioche for the best flavor)
Instructions:
- Prepare the brisket: Trim off any unwanted fat from the brisket and generously rub it with your favorite dry rub.
- Smoke the brisket: Bring your smoker up to 225°F and smoke it for 6-8 hours, or until it reaches a perfectly done at 203°F. For tips on smoking brisket, check out this guide.
- Make the sauce: As the brisket slowly smokes, combine the beef broth, onion, garlic, apple cider vinegar, Worcestershire sauce, brown sugar, paprika, pepper, and salt in a saucepan. Simmer gently for 30 minutes, giving it an occasional stir.
- Rest and shred: Once the brisket is cooked, take it off the smoker and wrap it tightly in foil. Let it rest for 1 hour. Then, shred the brisket using two forks.
- Assemble the sandwiches: Place a rich amount of shredded brisket on each bun and top with your favorite toppings. We recommend pickles, onions, and a dollop of your homemade sauce.
Tips for Extra-Special Sandwiches:
- Add a touch of sweetness: Top your sandwiches with a slice of caramelized onion or a drizzle of honey mustard sauce.
- Go for a gourmet touch: Toast some brioche buns and melt a slice of smoked Gouda on top for a rich, flavorful bite.
- Don’t forget the sides: Pair your sandwiches with classic Super Bowl favorites like potato salad, coleslaw, or a bowl of chips and dip.
Brisket Dip – A Unique Game Day Treat
This dip is a delicious twist on traditional game day fare. It’s creamy, flavorful, and sure to be a crowd-pleaser.
Ingredients:
- 1 cup shredded brisket (Leftover brisket from your sandwiches is perfect!)
- 1 (8 ounces) package of cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup BBQ sauce
- 1/4 cup chopped green onions
- 1/4 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions:
- Combine ingredients: In a medium bowl, toss in the shredded brisket, cheddar cheese, sour cream, cream cheese, mayonnaise, green onions, and a generous drizzle of BBQ sauce—then mix it all up for a flavorful, creamy blend.
- Flavor and serve: Add salt and pepper to taste for the perfect balance of flavor. Serve with tortilla chips, crackers, or vegetables.
Brisket Slider Variation:
If you’re looking for a simple and tasty appetizer, try making brisket sliders. Simply place a spoonful of the brisket dip on mini slider buns and top with a slice of cheddar cheese.
Tips for Serving Your Brisket Masterpiece
- Keep it warm: A slow cooker or chafing dish is perfect for keeping your brisket warm and delicious throughout the party.
- Don’t forget the sides: Pair your brisket with classic Super Bowl sides like potato salad, coleslaw, baked beans, or chips and dip.
- Drinks: Serve your brisket with refreshing beverages like beer, iced tea, or lemonade.
A Brisket Makes the Game Day
A mouthwatering brisket makes the ultimate centerpiece for your Super Bowl party. It’s a surefire hit that all your guests coming back for more and make your game day celebration unforgettable. Fire up the smoker, coat that brisket with your go-to dry rub, and get ready to impress your friends and family with a smoky, tender masterpiece worthy of the big game!