Now is the perfect time to leave behind the tremendously bulky winter comfort foods and embrace the vigorously fresh flavors that come with warmer weather. Fire up the grill, drag the family and friends into the garden, and smoke a brisket. Because even the most hardcore brisket enthusiasts know that a barbecue is not barbecue unless the side dishes come up to par. Like a winning Super Bowl team needs a solid offensive line, your brisket needs a supporting cast of delicious complementary side dishes.
This spring, let us set aside those heavy off-season sides and venture into light alternatives that complement brisket’s richness and smokiness: salads, grilled veggies, and fresh fruits that will please the flavor of juxtaposition while gently satisfying all without stuffing one’s stomach.
Salad Sensations
Salads are a fantastic way to add a refreshing touch to your brisket feast. Here are a few ideas to get you started:
- Grilled Vegetable Salad: Take advantage of all the fantastic seasonal produce! Grill up some zucchini, bell peppers, onions, eggplant – whatever you’re craving. Toss them with a simple vinaigrette or a zesty lemon herb dressing. (Check out our recipe for Grilled Asparagus with Lemon and Parmesan below – it’s a winner!)
- Citrus-Based Coleslaw: Give your coleslaw a spring makeover with a burst of citrus. Shred some cabbage and carrots, then whisk together a tangy dressing with orange, lime, and honey. It’s the perfect way to cut through the richness of the brisket.
- Quinoa or Farro Salad with Fresh Herbs: For a heartier salad, try quinoa or Farro tossed with fresh herbs like mint, parsley, and dill. Add chopped cucumbers, tomatoes, and crumbled feta cheese for a flavor explosion.
Grilled Goodness
While the brisket is the show’s star, don’t forget about the grilling potential for your side dishes!
Grilled Asparagus with Lemon and Parmesan
This simple side dish is elegant and easy to make. Just toss asparagus spears with olive oil, salt, and pepper, then grill them until they’re tender-crisp. Finish with a squeeze of lemon juice and a generous sprinkle of Parmesan cheese.
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 lemon, cut into wedges
- 1/4 cup grated Parmesan cheese
Instructions
1. Preheat the grill to medium heat.
2. Toss asparagus with olive oil, salt, and pepper.
3. Grill asparagus for 5-7 minutes or until tender-crisp.
4. Squeeze lemon juice over asparagus and sprinkle with Parmesan cheese.
Grilled Corn on the Cob with Herb Butter
Is there anything better than grilled corn on the cob? We think not. Grill the corn in the husk for a smoky flavor, then slather it with herb butter. You can even get creative with the herb butter – try adding different flavors like garlic, chili flakes, or lime zest!
Ingredients:
- 4 ears of corn, husks on
- 1/2 cup unsalted butter, softened
- 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
- Salt and pepper to taste
Instructions
1. Preheat the grill to medium heat.
2. Soak corn in husks in cold water for 30 minutes.
3. Grill corn in husks for 15-20 minutes, turning occasionally.
4. Remove husks and silk from corn.
5. Spread herb butter over corn and serve immediately.
Grilled Sweet Potato Planks: Slice sweet potatoes lengthwise into thick planks, brush them with olive oil, and season with your favorite spices. Grill them until they’re tender and slightly caramelized. These planks are a delicious and healthy alternative to traditional potato salad.
Fresh and Fruity
Remember the power of fruit! These sweet and refreshing options add a vibrant touch to your BBQ spread.
- Watermelon and Feta Salad: This classic combination will never go out of style. The sweetness of the watermelon is balanced by the salty feta, creating a refreshing and satisfying salad. Add some fresh mint and a drizzle of balsamic glaze for an extra layer of flavor.
- Fruit Skewers with a Honey-Lime Glaze: Skewer your preferred fruits and grill them for several minutes until slightly softened and with grill marks. Drizzle with honey-lime glaze to add a hint of sweetness and tartness.
- Avocado-Based Sides: Avocado is a versatile ingredient that can be used in various ways. Try making simple guacamole, a creamy avocado salad, or even grilled avocado halves with chili flakes.
Tips for Outdoor Serving
- Keeping Sides Cool: One important thing to consider is using ice packs, coolers, or chilled serving platters to keep salads and other cold sides at a safe temperature.
- Portable Serving Ideas: Make transporting and serving your sides easy with portable options like mason jars, disposable containers, or hollowed-out fruits like watermelon or pineapple.
- Planning for Outdoor Gatherings: When planning your menu, consider the weather and the number of guests. Choose sides that can be made beforehand and are easy to serve outdoors.
Conclusion
With these lighter brisket side dish ideas, your spring BBQ will surely be a hit! Remember, the key to a successful outdoor gathering is to choose delicious and easy dishes to prepare and serve. So, fire up the grill, embrace the fresh flavors of spring, and enjoy the company of your friends and family.