Person Cutting Brisket With a Slicing Knife

Best Knife for Slicing Brisket

The appropriate knife can make all the difference in getting the precise cut while slicing brisket. A sharp, specialist knife is needed to cut through the big, thick piece of meat known as brisket precisely. The ideal knife for slicing brisket must have a long, thin blade that can smoothly pass through the meat without ripping it apart. It should also have a soft handle, secure grip, and accurate control.

Many knives are available on the market, especially for slicing brisket, and each has special characteristics and advantages. Choosing the best brisket knife among various options, from conventional slicing knives to more specialized ones, can be challenging.

Top Contenders for the Best Knife for Slicing Brisket

Victorinox 12-inch Fibrox Pro Slicing Knife

Since 1884, Victorinox, the company that created the famous Swiss Army knife, has produced high-quality knives. Their reputation demonstrates their dedication to creating top-notch products for excellence and dependability. No exemption applies to the Victorinox 12-inch slicing knife. It is perfect for slicing brisket and wowing guests with your blade selection. The Granton blade easily slices through meat and other meals without ripping or tearing the fibres. With honing steel, the high-carbon stainless steel blade is simple to keep sharp, and the slip-resistant Fibrox Pro handle guarantees a cozy and stable grip.

Best Choice
Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
$43.00

This long, razor-sharp knife easily slices meats, cakes, and sandwiches. The Granton blade prevents food from sticking and creates less friction, allowing for easier motion. A leading gourmet consumer magazine highly recommends it, and it has a lifetime warranty against defects. Expertly crafted in Switzerland since 1884 for professionals who use knives every day.

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05/29/2024 12:23 pm GMT

It is a high-quality product that offers the durability and performance you expect from a reputable company. Whether you’re a home cook or a professional chef, this knife will make slicing brisket a breeze. You can be sure that when you purchase a Victorinox product, you obtain a reputable item that lives up to its promises.

Dexter Russell 12 Inch Scalloped Knife

Despite having a sinister name, Aaron Franklin recommends the Dexter knife in his book on smoking meat. This knife is a terrific option for slicing brisket because it has a 12-inch high-carbon steel blade and a polypropylene handle that can tolerate temperature variations. One of its hygienic characteristics is an easy-to-clean handle and a seal that prevents hazardous bacteria from accumulating.

Best Choice
Dexter-Russell 12" Scalloped Slicer, S140-12SC-PCP, SANI-SAFE series
$35.14

This high-performance slicer knife can handle anything from brisket to bagels. Its super-sharp 12" scalloped blade easily cuts through tough outer surfaces and soft interiors, while the slip-resistant handle ensures a comfortable grip. Made in America with high-carbon steel, the blade is durable and stain-free. Plus, it's NSF certified for use in professional kitchens.

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05/29/2024 11:23 am GMT

The scalloped blade provides superior cutting performance, and the white handle gives the knife a clean appearance. It’s also made in the USA, which may appeal to some people.

Smoke Kitchen Brisket Slicing Knife

The Smoke Kitchen Brisket Slicing Knife is a great option for grillers seeking a top-notch slicing knife. There are no garish designs in its elegant and practical premium design. The knife has some weight thanks to the full tang construction and VG10 Japanese steel, which makes it perfect for slicing through thicker meats like brisket. Conversely, the ergonomic handle ensures that the knife never feels overly heavy in your hands and offers a stable hold even during extended cutting sessions.

Best Choice
Smoke Kitchen Brisket Slicing Knife - 12 Inch Granton Blade - BBQ Meat Slicing Knife

This high-quality 12" slicing knife is designed to cut even the largest packer briskets in one continuous slice. The VG-10 carbon chromium blend blade stays sharp and resists rust, while the Granton edge prevents sticking for even cuts. It's perfectly balanced and easy to grip, and comes with a magnetic box for secure storage.

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It’s important to remember that this knife needs particular consideration and care. Before storing it in the provided box, it should be fully dried after being cleaned by hand with warm, soapy water. Also, it can’t be put in the dishwasher, so you’ll need to take extra care to take good care of it.

Mercer Culinary Millennia 14 Inch Granton Slicer Knife

The 14″ Mercer Granton slicer is made of high-quality Japanese steel that is simple to maintain and keep sharp, and the Granton grooves on the blade prevent sticking during slicing. This knife is perfect for slicing larger portions of meat like brisket.

Best Choice
Mercer Culinary M13914 Millennia Black Handle, 14-Inch, Slicer
$29.95

This high-quality slicing knife is made from Japanese steel for easy maintenance and sharpness. Its ergonomic handle with textured finger points provides a non-slip grip. Ideal for slicing meat, it's part of the Mercer Culinary Millennia series for professionals and home cooks. Hand wash only.

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05/29/2024 11:43 am GMT

While the materials used may not be premium, the Santoprene plastic handle and Japanese steel are more than adequate at this price point. Overall, the Mercer Granton slicer is a great option if you’re looking for a budget-friendly, high-quality slicing knife for larger cuts of meat. The knife has a thin blade and a 17-degree bevel angle, allowing for extremely accurate, straight cuts.

Dalstrong Gladiator Series 12″ Slicing Knife

The Dalstrong is a high-end knife with top-notch construction and materials. The knife blade is strong and sharp thanks to the German steel, full tang, and 56+ Rockwell hardness, and it is nicely balanced.

Best Choice
Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
$43.00

This long, razor-sharp knife easily slices meats, cakes, and sandwiches. The Granton blade prevents food from sticking and creates less friction, allowing for easier motion. A leading gourmet consumer magazine highly recommends it, and it has a lifetime warranty against defects. Expertly crafted in Switzerland since 1884 for professionals who use knives every day.

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05/29/2024 12:23 pm GMT

It is, however, also the most costly choice on our list. Although it’s a fantastic knife, we believe other options are available for less money.

Victorinox Fibrox Curved Boning Knife

We choose a boning knife since a 12- or 14-inch blade might be awkward for trimming a brisket. This one from Victorinox is quite reasonably priced, and the curvature of the sharp blade makes it easy to work around the fat top of a brisket.

Best Choice
Victorinox Fibrox Pro 6-inch Curved Boning Knife with Semi-Stiff Blade, Black
$25.99

This versatile 6-inch Fibrox Pro Boning Knife has a pointed tip for piercing meat and a curved edge for clean cuts around the bone. Its semi-stiff blade works well with delicate and thick cuts, while the ergonomic Fibro Pro handle ensures a non-slip grip. It meets NSF standards and is backed by a lifetime guarantee from Victorinox, the trusted Swiss quality knife maker.

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05/29/2024 12:27 pm GMT

However, because of the conservative blade length, you won’t be able to use a boning knife as your brisket slicer once the meat is done. Nonetheless, considering the price, why not keep one on hand?

Wusthof 10 Inch Classic Super Slicer

The 10-inch Wusthof Super Slicer is the ideal carving knife since it is large enough to handle a large brisket without being cumbersome. It is significantly easier to control for smaller hands because of its short length of 15.6 inches.

Best Choice
Wüsthof Classic IKON 10" Super Slicer Knife
$176.00

The WÜSTHOF Classic Series 10" Super Slicer is a precision-forged knife with a full tang and triple riveted synthetic polypropylene handles. Its longer, scalloped blade cuts through meat, bread, and tomatoes with ease. Crafted to resist corrosion and dulling, it comes with a limited lifetime warranty. WÜSTHOF is a family-owned company with over 200 years of tradition in Solingen, Germany.

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05/29/2024 12:48 pm GMT

Three rivets in the ergonomic grip hold the high-carbon steel blade in place. Your brisket won’t rip when you slice it with the scalloped edge, giving you neat slices with little effort. Without compromising on size, this knife offers quality and functionality.

Conclusion

Achieving the ideal cut requires using the appropriate knife when slicing brisket. It is crucial to have a sharp, specialized knife with a long, thin blade, a soft handle with a tight grip, and precise control.

The Victorinox 12-inch Fibrox Pro Slicing Knife is the best knife for slicing brisket, according to our research of the available choices. The Granton blade slices into the meat without breaking the fibres, while the Fibrox Pro handle’s anti-slip properties guarantee a secure hold. You can trust that a product from a reputable business like Victorinox will be of excellent quality and deliver durability and performance.

Best Choice
Victorinox 12 Inch Fibrox Pro Slicing Knife with Granton Blade
$43.00

This long, razor-sharp knife easily slices meats, cakes, and sandwiches. The Granton blade prevents food from sticking and creates less friction, allowing for easier motion. A leading gourmet consumer magazine highly recommends it, and it has a lifetime warranty against defects. Expertly crafted in Switzerland since 1884 for professionals who use knives every day.

We earn a commission if you make a purchase, at no additional cost to you.
05/29/2024 12:23 pm GMT

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