It’s easy to understand why brisket is once again a very popular meat to cook. It is incredibly adaptable and great for slow cooking, braising in the oven, and served with smokey barbecue sauce.
The traditional Thanksgiving dish is turkey, but traditional only sometimes implies good. Classical style is sometimes just a fancy way of saying that we’re too lazy to rethink what has traditionally been done. Then stop now. Ladies and gentlemen, We suggest we give Thanksgiving a Texas twist by removing the turkey and replacing it with a brisket dish as the main course.
To make the transition from turkey 100 times easier, we have thoroughly chosen the best brisket recipes to present to you Mouth-Watering Brisket Recipes. Every style of cook will find a recipe here, as usual, because everyone should be able to enjoy some mouthwatering brisket.
Used for cooking: Gas grill or smoke box
There are only 3 materials used in this straightforward yet efficient procedure. When you’re in the mood for something with that distinctive, smoky flavor Texas is known for, turn to this recipe. You might want to remember what real brisket tastes like after recently experiencing “smoked brisket” from the North.
Texas-Style BRISKET Certified Angus Beef
Used for cooking: Pellet grill or smoker
This recipe is straightforward and true. Pure wood smoke, a basic spice blend, and perfectly cut Angus Beef are all required. Although this recipe is so flavorful and tender that you don’t need a sauce, you can if you’d like.
Texas Oven-Roasted Beef Brisket
Used for cooking: Oven
A spicy dry rub and liquid smoke enrich this hearty, luscious entrée—no grill, no problem. You can cook this straightforward, smokey dish immediately in the oven. Will the quality compare to brisket that has been smoked all day? No, really. Although this is a close match, you still deserve some brisket if you don’t have a barbecue.
Authentic Texas-Style Brisket Dry Rub
Used for cooking: Slow cooker, oven, or gas/charcoal grill
Use this simple recipe for Texas-style dry rub to season beef brisket easily. This rub has a kick from cayenne pepper and fiery chili powder in classic Tex-Mex fashion. To make a genuine Southwestern-style rub, keep some chile heat while adjusting the intensity to your preference.
Brisket with Apricots and Prunes
Used for cooking: Oven
Julia Turshen, a cookbook author, ingeniously utilizes a moist sheet of crumpled paper to shelter the meat from drying out during roasting, which makes for extra-tender brisket. She exclaims, “In this case, a damp blanket is a good thing.
Brisket with Sweet-and-Sour Onions
Used for cooking: Oven
Jessamyn Rodriguez, the creator of Hot Bread Kitchen, a social enterprise based in New York that aids immigrant women and others in starting jobs and food companies, provided the recipe for brisket. She refers to the brisket as her “crowning splendor” and claims that cooking it slowly and subtly is the key.
Cranberry-Onion Hanukkah Brisket
Used for cooking: Oven
Cranberries give this almost simple brisket a festive garnet glaze; their sharp sweetness easily cuts through the aromatic onion soup mix and substantial beef. The brisket is produced by double roasting and is exceptionally soft, soaking up the rich sauce.
Beef Brisket with Wild Mushrooms
Used for cooking: Oven
When you thought the brisket flavor couldn’t grow any deeper, a flurry of mushrooms appeared. Mushrooms are added to this hearty, savory dish to boost the flavor and improve the presentation. This recipe is fantastic for big family get-togethers and will undoubtedly be the highlight of any supper.
Used for cooking: Traeger grill
The Traeger Beef Rub is applied to this Texas-style brisket recipe, which is then slow-smoked to exquisite perfection.
Holiday Beef Brisket with Onions
Used for cooking: Oven
When Bruce Aidells was a child, the Hanukkah Christmas celebration in his family usually included brisket, which was one of their preferred cooking methods. A layer of fat at least 1/8 of an inch thick should be present on the leaner, flat-cut, or first-cut brisket.
Used for cooking: Oven or Smoker
When browning the beef cubes on the stove, apply seasonings similar to those in this carnitas recipe. This slow cooker recipe has been modified to work with the countertop cooking method. Whatever method you use, pulled slow cooker brisket is the best filling for tacos.
Used for cooking: Pellet smoker or the smoker of your choice with a water pan
Smoking a beef brisket is simple, especially if this is your first brisket. This Texas-style smoked brisket comes out melt-in-your-mouth tender. Serving this brisket at your summer barbecues will become everyone’s favorite meal of the season.
Final thoughts
We hope this list of recipes convinces you that brisket can be the new Thanksgiving turkey.
And if you have any suggestions or find this article helpful feel free to reach us!
